1.
Quiroz Carrión EN, Mera Ponce SV, Parra Alvarez PF, Chiriboga Cevallos AA. Use of Ancestral Ecuadorian Foods in the Development of Physicochemical Processes: Didactic and Cultural Implications. Tesla rev. cient. [Internet]. 2024 Jul. 22 [cited 2026 Jun. 30];4(2):e393. Available from: https://tesla.puertomaderoeditorial.com.ar/index.php/tesla/article/view/393