Quiroz Carrión, Estefanía Nataly, Sandra Verónica Mera Ponce, Paulina Fernanda Parra Alvarez, and Alex Armando Chiriboga Cevallos. “Use of Ancestral Ecuadorian Foods in the Development of Physicochemical Processes: Didactic and Cultural Implications”. Tesla Revista Científica 4, no. 2 (July 22, 2024): e393. Accessed June 28, 2026. https://tesla.puertomaderoeditorial.com.ar/index.php/tesla/article/view/393.