QUIROZ CARRIÓN, Estefanía Nataly; MERA PONCE, Sandra Verónica; PARRA ALVAREZ, Paulina Fernanda; CHIRIBOGA CEVALLOS, Alex Armando. Use of Ancestral Ecuadorian Foods in the Development of Physicochemical Processes: Didactic and Cultural Implications. Tesla Revista Científica, La Plata, Ar, v. 4, n. 2, p. e393, 2024. DOI: 10.55204/trc.v4i2.e393. Disponível em: https://tesla.puertomaderoeditorial.com.ar/index.php/tesla/article/view/393. Acesso em: 28 jun. 2026.